Telematic Open Procedure with Procedural Reversal Tender
Notice for Telematic Open Procedure with Procedural Reversal for the Granting of the Concession of the School Lunch and Home-Based Meal Service for the Elderly, Period 01/09/2026 - 31/08/2031, for the Com... in Italy. The reference ID of the tender is 138616199 and it is closing on 16 Apr 2026.
Tender Details
- Country: Italy
- Summary: Telematic Open Procedure with Procedural Reversal for the Granting of the Concession of the School Lunch and Home-Based Meal Service for the Elderly, Period 01/09/2026 - 31/08/2031, for the Com...
- ITT Ref No: 138616199
- Deadline: 16 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 5.10
- Notice Type: Tender
- Document Ref. No.: 8/2026
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- Description:
- Telematic open procedure with procedural reversal for the concession of the school meals and home-based meals service for the elderly, for the period 01/09/2026 - 31/08/2031, for the Municipality of Salerano Sul Lambro. Product Categories : services catering and meal distribution.
- Documents:
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CLICK HERE TO LOGINTelematic Open Procedure with Procedural Reversal for the Granting of the Concession of the School Lunch and Home-Based Meal Service for the Elderly, Period 01/09/2026 - 31/08/2031, for the Com... - Italy Tender
The PROVINCE OF LODI, a Government sector organization in Italy, has announced a new tender for Telematic Open Procedure with Procedural Reversal for the Granting of the Concession of the School Lunch and Home-Based Meal Service for the Elderly, Period 01/09/2026 - 31/08/2031, for the Com.... This tender is published on ItalyTenders under ITT Ref No: 138616199 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-16.
The estimated tender value is EUR 5.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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