- Country: Italy
- Summary: Telematic Open Procedure for the Awarding of the Low Environmental Impact Catering Service for the Ulss 1 Dolomiti Company of the Veneto Region and the Agordina Special Consortium Company....
- ITT Ref No: 128206390
- Deadline: 17 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 35224536.45
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINTelematic Open Procedure for the Awarding of the Low Environmental Impact Catering Service for the Ulss 1 Dolomiti Company of the Veneto Region and the Agordina Special Consortium Company.... - Italy Tender
The COMPANY ZERO, a Government sector organization in Italy, has announced a new tender for Telematic Open Procedure for the Awarding of the Low Environmental Impact Catering Service for the Ulss 1 Dolomiti Company of the Veneto Region and the Agordina Special Consortium Company..... This tender is published on ItalyTenders under ITT Ref No: 128206390 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.
The estimated tender value is EUR 35224536.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
