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Technical Specifications and Selection Procedure of the Body Implementing the Information and Promotion Program of Agricultural Products on the Internal Market

ItalyTenders notice for Technical Specifications and Selection Procedure of the Body Implementing the Information and Promotion Program of Agricultural Products on the Internal Market. The reference ID of the tender is 111108728 and it is closing on 27 Dec 2024.

Tender Details

  • Country: Italy
  • Summary: Technical Specifications and Selection Procedure of the Body Implementing the Information and Promotion Program of Agricultural Products on the Internal Market
  • ITT Ref No: 111108728
  • Deadline: 27 Dec 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 779330
  • Notice Type: Tender
  • Document Ref. No.: 741726-2024
  • Purchaser's Detail:
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  • Description:
  • The proposing bodies will have to present a corpus of activities and initiatives (informative and promotional) which develops around a clear and precise strategy oriented to the markets and target groups, aimed at achieving the objectives set out above and consistent with the Union message
  • Documents:

 Tender Notice

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Technical Specifications and Selection Procedure of the Body Implementing the Information and Promotion Program of Agricultural Products on the Internal Market - Italy Tender

The CONSORTIUM FOR THE PROTECTION OF BALSAMIC VINEGAR OF MODENA, a Government sector organization in Italy, has announced a new tender for Technical Specifications and Selection Procedure of the Body Implementing the Information and Promotion Program of Agricultural Products on the Internal Market. This tender is published on ItalyTenders under ITT Ref No: 111108728 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-27.

The estimated tender value is EUR 779330, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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