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Technical Specifications and Selection Procedure of the Body of Execution of the Information and Promotion Program of Agricultural Products Third Countries - Target Market: Canada

ItalyTenders notice for Technical Specifications and Selection Procedure of the Body of Execution of the Information and Promotion Program of Agricultural Products Third Countries - Target Market: Canada. The reference ID of the tender is 114609494 and it is closing on 14 Mar 2025.

Tender Details

  • Country: Italy
  • Summary: Technical Specifications and Selection Procedure of the Body of Execution of the Information and Promotion Program of Agricultural Products Third Countries - Target Market: Canada
  • ITT Ref No: 114609494
  • Deadline: 14 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1637000
  • Notice Type: Tender
  • Document Ref. No.: 93889-2025
  • Purchaser's Detail:
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  • Description:
  • The subjects who participate in this invitation must present a corpus of activities and initiatives (information and promotional) which develops around a clear and precise market -oriented strategy and target groups, aimed at achieving the objectives exposed within the
  • Documents:

 Tender Notice

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Technical Specifications and Selection Procedure of the Body of Execution of the Information and Promotion Program of Agricultural Products Third Countries - Target Market: Canada - Italy Tender

The CONSORTIUM FOR THE PROTECTION OF ROMAN PECORINO CHEESE, a Government sector organization in Italy, has announced a new tender for Technical Specifications and Selection Procedure of the Body of Execution of the Information and Promotion Program of Agricultural Products Third Countries - Target Market: Canada. This tender is published on ItalyTenders under ITT Ref No: 114609494 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.

The estimated tender value is EUR 1637000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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