Tender Details

Country: Italy
Summary: Supply of Foodstuff (Red and White Meat, Eggs and Fresh, Frozen and Tinned Fish) for Jrc-S Canteen and Clubhouse
ITT Ref No: 66683607
Deadline: 22 Jun 2022
Financier: European Commission
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 267108-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Supply of foodstuff (red and white meat, eggs and fresh, frozen and tinned fish) for JRC-s canteen and clubhouse
Reference Number : OIB/IPR/2022/OP/0020
Contract Type : Supplies
Description : Supply of foodstuff in two lots for JRC-s canteen and clubhouse at Ispra:
1) red and white meat and eggs;
2) fresh, frozen and tinned fish.

15000000 - Food, beverages, tobacco and related products
15110000 - Meat
03311000 - Fish
Authority Type : European Institution/Agency or International Organisation
Type of Procedure : Open procedure
Regulation : European Institution/Agency or International Organisation
Bid Type : Submission for all lots
Doc Title : Supply of foodstuff (red and white meat, eggs and fresh, frozen and tinned fish) for JRC-s canteen and clubhouse
Dispatch Date : 2022-05-13
Publish Date : 2022-05-20
Submission Date : 2022-06-22
Documents:

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Supply of Foodstuff (Red and White Meat, Eggs and Fresh, Frozen and Tinned Fish) for Jrc-S Canteen and Clubhouse - Italy Tender

The EUROPEAN COMMISSION, OFFICE FOR INFRASTRUCTURE AND LOGISTICS IN BRUSSELS (OIB), OIB.02, a Government sector organization in Italy, has announced a new tender for Supply of Foodstuff (Red and White Meat, Eggs and Fresh, Frozen and Tinned Fish) for Jrc-S Canteen and Clubhouse. This tender is published on ItalyTenders under ITT Ref No: 66683607 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.