- Country: Italy
- Summary: Supply of Food (Fruit and Vegetables, Pastries, Dairy Products, Cured Meats, Frozen Foods and General Nutrition Products) and Non-Food Products - Jrc - Ispra
- ITT Ref No: 97330962
- Deadline: 05 Apr 2024
- Financier: Other Funding Agencies
- Purchaser Ownership: Government
- Tender Value: EUR 192000
- Notice Type: Tender
- Document Ref. No.: 107072-2024
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- Description:
- Supply of food (fruit and vegetables, pastries, dairy products, cured meats, frozen foods and general nutrition products) and non-food products for the canteen and the Clubhouse, managed by the OIB.LS.3 unit at the Joint Research Center (JRC), on the European Commission website in Ispra (VA), c8965740e25c5159704771322c83775d6including packaging, transport and delivery operations
Fruit and vegetables
Pastry
Dairy products
Frozen foods
Care products
Cereals and derivatives, canned goods, condiments and spices
Non-food products
Doc Title: Supply of food (fruit and vegetables, pastries, dairy products, cured meats) , frozen and pro8965740e25c5159704771322c83775d6general supply lines) and non-food products - JRC - Ispra
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINSupply of Food (Fruit and Vegetables, Pastries, Dairy Products, Cured Meats, Frozen Foods and General Nutrition Products) and Non-Food Products - Jrc - Ispra - Italy Tender
The COMMISSIONE EUROPEA, OIB - OFFICE FOR INFRASTRUCTURE AND LOGISTICS IN BRUSSELS, a Government sector organization in Italy, has announced a new tender for Supply of Food (Fruit and Vegetables, Pastries, Dairy Products, Cured Meats, Frozen Foods and General Nutrition Products) and Non-Food Products - Jrc - Ispra. This tender is published on ItalyTenders under ITT Ref No: 97330962 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-05.
The estimated tender value is EUR 192000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
