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Supply of Food and Various Products Intended for the School Meanwork Service of the Municipality of Chiesina Uzzanese (Pt). Lot 4 - Milk, Dairy Products and Cheeses

ItalyTenders notice for Supply of Food and Various Products Intended for the School Meanwork Service of the Municipality of Chiesina Uzzanese (Pt). Lot 4 - Milk, Dairy Products and Cheeses. The reference ID of the tender is 106352718 and it is closing on 10 Sep 2024.

Tender Details

  • Country: Italy
  • Summary: Supply of Food and Various Products Intended for the School Meanwork Service of the Municipality of Chiesina Uzzanese (Pt). Lot 4 - Milk, Dairy Products and Cheeses
  • ITT Ref No: 106352718
  • Deadline: 10 Sep 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 18900.00
  • Notice Type: Tender
  • Document Ref. No.: 036204/2024
  • Purchaser's Detail:
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  • Description:
  • SUPPLY OF FOOD AND VARIOUS PRODUCTS INTENDED FOR THE SCHOOL MEANWORK SERVICE OF THE MUNICIPALITY OF CHIESINA UZZANESE (PT). LOT 4 - Milk, dairy products and cheeses
  • Documents:

 Tender Notice

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Supply of Food and Various Products Intended for the School Meanwork Service of the Municipality of Chiesina Uzzanese (Pt). Lot 4 - Milk, Dairy Products and Cheeses - Italy Tender

The PROVINCE OF PISTOIA - SINGLE CONTRACTING STATION, a Government sector organization in Italy, has announced a new tender for Supply of Food and Various Products Intended for the School Meanwork Service of the Municipality of Chiesina Uzzanese (Pt). Lot 4 - Milk, Dairy Products and Cheeses. This tender is published on ItalyTenders under ITT Ref No: 106352718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-10.

The estimated tender value is EUR 18900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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