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Supply of Dairy Products

ItalyTenders notice for Supply of Dairy Products. The reference ID of the tender is 62253419 and it is closing on 22 Feb 2022.

Tender Details

  • Country: Italy
  • Summary: Supply of Dairy Products
  • ITT Ref No: 62253419
  • Deadline: 22 Feb 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 6086520.00
  • Notice Type: Tender
  • Document Ref. No.: 026040-2022
  • Purchaser's Detail:
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  • Description:
  • Document Type: Contract Notice
    Title: Supply of dairy products
    Reference Number: 18/2021
    Contract Type: Supplies
    Estimated Value: 6086520.00 - EUR
    Description: Lot 1 Supply of Parmigiano Reggiano CIG 9041656292;
    Lot 2: Supply of CICOTTA CIG 9041682805;
    Lot 3: Supply of mozzarella CIG 9041746CD4;
    Lot 4: Provision of Crescenza CIG 9041768EFB;
    Lot 5: Supply of Asiago CIG 9041802B0B;
    Lot 6: Supply of first halls CIG 9041827FAB;
    Lot 7: Supply of butter CIG 9041848104;
    Lot 8: Supply of ricotta CIG 904187574a;
    Lot 9: Supply of CIG 9041897971 Formaggini.

    15500000 - Dairy Products
    15543400 - Parmesan Cheese
    15544000 - Hard Cheese
    15542200 - soft cheese
    15530000 - Butter
    15545000 - Cheese Spreads
    Authority Type: Body Governed by Public Law
    Type of procedures: Open procedures
    Regulation: European Union
    Bid Type: Submission for All Lots
    Doc Title: Dairy Products
    Dispatch Date: 2022-01-13
    Publish Date: 2022-01-18
    Submission Date: 2022-02-22
  • Documents:

 Tender Notice

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Supply of Dairy Products - Italy Tender

The MILAN CATERING S.P.A., a Government sector organization in Italy, has announced a new tender for Supply of Dairy Products. This tender is published on ItalyTenders under ITT Ref No: 62253419 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-22.

The estimated tender value is EUR 6086520.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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