Separation of Service Water Heating between the Restaurant Tender
Notice for Separation of Service Water Heating between the Restaurant and the Leisure Pool, Renewal of the Exposed Galvanized Drinking Water Pipes in the Technical Room and Optimization of Various... in Italy. The reference ID of the tender is 140629859 and it is closing on 13 May 2026.
Tender Details
- Country: Italy
- Summary: Separation of Service Water Heating between the Restaurant and the Leisure Pool, Renewal of the Exposed Galvanized Drinking Water Pipes in the Technical Room and Optimization of Various...
- ITT Ref No: 140629859
- Deadline: 13 May 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 148271.71
- Notice Type: Tender
- Document Ref. No.: 033339/2026
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- Description:
- Separation of service water heating between the restaurant and the leisure pool, renewal of the exposed galvanized drinking water pipes in the technical room and optimization of various hydraulic maneuvers
- Documents:
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CLICK HERE TO LOGINSeparation of Service Water Heating between the Restaurant and the Leisure Pool, Renewal of the Exposed Galvanized Drinking Water Pipes in the Technical Room and Optimization of Various... - Italy Tender
The MUNICIPALITY OF SAN CANDIDO, a Government sector organization in Italy, has announced a new tender for Separation of Service Water Heating between the Restaurant and the Leisure Pool, Renewal of the Exposed Galvanized Drinking Water Pipes in the Technical Room and Optimization of Various.... This tender is published on ItalyTenders under ITT Ref No: 140629859 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-13.
The estimated tender value is EUR 148271.71, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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