Tender Details

Country: Italy
Summary: Public Notice of Tender for the Selection, by Means of an Open Competitive Procedure, of an “Implementing Body”- Target Market: Australia
ITT Ref No: 110450005
Deadline: 08 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 2793000
Notice Type: Tender
Document Ref. No.: 712171-2024
Purchaser's Detail:
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Description:
The activities to be carried out are related to a Programme to be submitted soon to the European Union and concern (non-exhaustive list): PR, information and promotion activities about European quality agricultural products, organisation of events, sponsorships and tastings, press campaign and elaboration of information and promotional material, participation in Fairs and educational and information activities, realisation of website. For a detailed description and participation requirements see the tender documents under the following link: https://www.parmigianoreggiano.com/it/consorzio-bandi-gare-progettoue25
Doc Title: PUBLIC NOTICE OF TENDER FOR THE SELECTION, BY MEANS OF AN OPEN COMPETITIVE PROCEDURE, OF AN “IMPLEMENTING BODY”- TARGET MARKET: AUSTRALIA
Contract Type: services
Documents:

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Public Notice of Tender for the Selection, by Means of an Open Competitive Procedure, of an “Implementing Body”- Target Market: Australia - Italy Tender

The CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO, a Government sector organization in Italy, has announced a new tender for Public Notice of Tender for the Selection, by Means of an Open Competitive Procedure, of an “Implementing Body”- Target Market: Australia. This tender is published on ItalyTenders under ITT Ref No: 110450005 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-08.

The estimated tender value is EUR 2793000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.