- Country: Italy
- Summary: Procurement of the Catering and Cleaning/sanitization Service of the Premises (with Reduced Environmental Impact) in the Centers of the Consortium
- ITT Ref No: 89133559
- Deadline: 23 Oct 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 2013000.00
- Notice Type: Tender
- Document Ref. No.: A0077036FB
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- Description:
- Many details: Lot number 1 Subject: tender of the catering and cleaning/sanitization service of the premises (with reduced environmental impact) in the centers of the Consortium
CIG: a0077036fb
Race -based lot amount including security charges (excluding VAT): € 2.013,000.00
Safety charge amount: € 1,000.00
Contract type: services
Procedure: open procedure
CPV: 55320000-9 - Meal distribution services
Category: Other (contracting stations with own qualification system)
Class: iv - up to € 2,582,000
Place of execution of the works: Rovigo
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name of the company: Province of Rovigo
Tax code: 93006330299
Head of the procedure: Bonito Michele
sector: ordinary
total amount: € 2.013.000,00
Publication date: 18/09/2023
expiration date: 23/10/2023 - Documents:
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CLICK HERE TO LOGINProcurement of the Catering and Cleaning/sanitization Service of the Premises (with Reduced Environmental Impact) in the Centers of the Consortium - Italy Tender
The PROVINCE OF ROVIGO, a Government sector organization in Italy, has announced a new tender for Procurement of the Catering and Cleaning/sanitization Service of the Premises (with Reduced Environmental Impact) in the Centers of the Consortium. This tender is published on ItalyTenders under ITT Ref No: 89133559 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-10-23.
The estimated tender value is EUR 2013000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
