Open Procedure Pursuant to Art. 193 of Legislative Decree. Tender
Notice for Open Procedure Pursuant to Art. 193 of Legislative Decree. N. 36/2023 for the Awarding of Concessions for Safety Measures, Improvement of Energy Efficiency and Management Of... in Italy. The reference ID of the tender is 110513662 and it is closing on 07 Jan 2025.
Tender Details
- Country: Italy
- Summary: Open Procedure Pursuant to Art. 193 of Legislative Decree. N. 36/2023 for the Awarding of Concessions for Safety Measures, Improvement of Energy Efficiency and Management Of...
- ITT Ref No: 110513662
- Deadline: 07 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 2368008
- Notice Type: Tender
- Document Ref. No.: 714974-2024
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- Description:
- Open procedure pursuant to art. 193 of Legislative Decree. n. 36/2023 for the awarding of concessions for safety measures, improvement of energy efficiency and management of assets...
Open procedure pursuant to art. 36/2023 for the concession assignment - Documents:
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CLICK HERE TO LOGINOpen Procedure Pursuant to Art. 193 of Legislative Decree. N. 36/2023 for the Awarding of Concessions for Safety Measures, Improvement of Energy Efficiency and Management Of... - Italy Tender
The NUORESE MOUNTAIN COMMUNITY GENNARGENTU SUPRAMONTE BARBAGIA, a Government sector organization in Italy, has announced a new tender for Open Procedure Pursuant to Art. 193 of Legislative Decree. N. 36/2023 for the Awarding of Concessions for Safety Measures, Improvement of Energy Efficiency and Management Of.... This tender is published on ItalyTenders under ITT Ref No: 110513662 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-07.
The estimated tender value is EUR 2368008, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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