- Country: Italy
- Summary: Open Procedure for the Assignment of the Spaces, Equipment and Related Services of Internal Bar and Catering Services C/O the Florence Chamber of Commerce.
- ITT Ref No: 113984914
- Deadline: 25 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Det. dirigente Area1 2025000007 del 14/01/2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Open procedure for the assignment of the spaces, equipment and related services of bars and catering internal c/o the Chamber of Commerce of Florence.
Product categories: catering and meal distribution services, retail sales services. - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINOpen Procedure for the Assignment of the Spaces, Equipment and Related Services of Internal Bar and Catering Services C/O the Florence Chamber of Commerce. - Italy Tender
The CHAMBER OF COMMERCE INDUSTRY CRAFTS AND AGRICULTURE OF TURIN, a Government sector organization in Italy, has announced a new tender for Open Procedure for the Assignment of the Spaces, Equipment and Related Services of Internal Bar and Catering Services C/O the Florence Chamber of Commerce.. This tender is published on ItalyTenders under ITT Ref No: 113984914 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
