Market Survey for Invitation to a Negotiated Procedure Tender

Notice for Market Survey for Invitation to a Negotiated Procedure Without Tender for the Procurement of the School Canteen Management and Meal Preparation Service for Nursery, Primary and Secondary Schools.... in Italy. The reference ID of the tender is 141887208 and it is closing on 03 Jun 2026.

Tender Details

Country: Italy
Summary: Market Survey for Invitation to a Negotiated Procedure Without Tender for the Procurement of the School Canteen Management and Meal Preparation Service for Nursery, Primary and Secondary Schools....
ITT Ref No: 141887208
Deadline: 03 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: Negoziata_mense_SantAnna_2026
Purchaser's Detail:
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Description:
Market survey for invitation to a negotiated procedure without tender for the contract for the management service of school canteens and meal preparation for nursery, primary and lower secondary schools in the municipality of Sant'Anna D'Alfaedo for the school year. 2026/2027 With Possibility Of Extension Product Categories: school catering services.
Documents:

Tender Notice

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Market Survey for Invitation to a Negotiated Procedure Without Tender for the Procurement of the School Canteen Management and Meal Preparation Service for Nursery, Primary and Secondary Schools.... - Italy Tender

The BALDO-GARDA MOUNTAIN UNION, a Government sector organization in Italy, has announced a new tender for Market Survey for Invitation to a Negotiated Procedure Without Tender for the Procurement of the School Canteen Management and Meal Preparation Service for Nursery, Primary and Secondary Schools..... This tender is published on ItalyTenders under ITT Ref No: 141887208 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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