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Management of 15 Cooking Centers of the Municipality of Florence 01.01.2026-31.12.2027 in Accordance with the Collective Catering and Supply of Foodstuffs Dm 90 of 4 20

ItalyTenders notice for Management of 15 Cooking Centers of the Municipality of Florence 01.01.2026-31.12.2027 in Accordance with the Collective Catering and Supply of Foodstuffs Dm 90 of 4 20. The reference ID of the tender is 121854792 and it is closing on 09 Sep 2025.

Tender Details

  • Country: Italy
  • Summary: Management of 15 Cooking Centers of the Municipality of Florence 01.01.2026-31.12.2027 in Accordance with the Collective Catering and Supply of Foodstuffs Dm 90 of 4 20
  • ITT Ref No: 121854792
  • Deadline: 09 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 92720055.68
  • Notice Type: Tender
  • Document Ref. No.: 025197/2025
  • Purchaser's Detail:
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  • Description:
  • Management of 15 cooking centers of the Municipality of Florence 01.01.2026-31.12.2027 in accordance with the collective catering and supply of foodstuffs DM 90 of 4 20
  • Documents:

 Tender Notice

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Management of 15 Cooking Centers of the Municipality of Florence 01.01.2026-31.12.2027 in Accordance with the Collective Catering and Supply of Foodstuffs Dm 90 of 4 20 - Italy Tender

The MUNICIPALITY OF FLORENCE - EDUCATION DIRECTORATE - SERVICE SUPPORT EDUCATIONAL AND SCHOOL ACTIVITIES, a Government sector organization in Italy, has announced a new tender for Management of 15 Cooking Centers of the Municipality of Florence 01.01.2026-31.12.2027 in Accordance with the Collective Catering and Supply of Foodstuffs Dm 90 of 4 20. This tender is published on ItalyTenders under ITT Ref No: 121854792 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-09.

The estimated tender value is EUR 92720055.68, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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