Expressions of Interest Aimed at the Award, through Tender

Notice for Expressions of Interest Aimed at the Award, through Negotiated Procedure, of the Concession of the Bar Catering Service, Located at the Headquarters of the Institute of Higher Education... in Italy. The reference ID of the tender is 130416654 and it is closing on 04 Dec 2025.

  • Country: Italy
  • Summary: Expressions of Interest Aimed at the Award, through Negotiated Procedure, of the Concession of the Bar Catering Service, Located at the Headquarters of the Institute of Higher Education...
  • ITT Ref No: 130416654
  • Deadline: 04 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 210000.00
  • Notice Type: Tender
  • Document Ref. No.: 2025_IISSGIGLI_CONCESSIONEBAR_NEGOZIATA
  • Purchaser's Detail:
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  • Description:
  • Expressions of Interest Aimed at the Award, Through Negotiated Procedure, of the Concession of the Bar Catering Service, Located at the Headquarters of the "Lorenzo Gigli Di Rovato (BS) State Higher Education Institute". Cig: B92a0f6c8b Product Categories: bar management services.
  • Documents:

 Tender Notice

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Expressions of Interest Aimed at the Award, through Negotiated Procedure, of the Concession of the Bar Catering Service, Located at the Headquarters of the Institute of Higher Education... - Italy Tender

The SAND VALLEY MOUNTAIN COMMUNITY, a Government sector organization in Italy, has announced a new tender for Expressions of Interest Aimed at the Award, through Negotiated Procedure, of the Concession of the Bar Catering Service, Located at the Headquarters of the Institute of Higher Education.... This tender is published on ItalyTenders under ITT Ref No: 130416654 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is EUR 210000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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