Tender Details

Country: Italy
Summary: European Open Procedure Tender for the Supply of Sustainable Foodstuffs for the Bodies of the Territory of the Marche Region
ITT Ref No: 66547143
Deadline: 15 Jun 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 262404-2022
Purchaser's Detail:
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Description:
Document Type : Corrigendum/Additional information (Please refer tender document)
Title : GARA EUROPEA A PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI SOSTENIBILI PER GLI ENTI DEL TERRITORIO DELLA REGIONE MARCHE
Reference Number : 2022/S 095-262404
Contract Type : Supplies
Description : GARA EUROPEA A PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI SOSTENIBILI PER GLI ENTI DEL TERRITORIO DELLA REGIONE MARCHE

15100000 - Animal products, meat and meat products
03110000 - Crops, products of market gardening and horticulture
15896000 - Deep-frozen products
03211000 - Cereals
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15500000 - Dairy products
15800000 - Miscellaneous food products
Authority Type : Regional or local authority
Type of Procedure : Open procedure
Regulation : European Union, with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Sausage products
Dispatch Date : 2022-05-12
Publish Date : 2022-05-17
Submission Date : 2022-06-15
Documents:

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European Open Procedure Tender for the Supply of Sustainable Foodstuffs for the Bodies of the Territory of the Marche Region - Italy Tender

The MARCHE REGION, a Government sector organization in Italy, has announced a new tender for European Open Procedure Tender for the Supply of Sustainable Foodstuffs for the Bodies of the Territory of the Marche Region. This tender is published on ItalyTenders under ITT Ref No: 66547143 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.