European Open Electronic Procedure for the Awarding Tender
Notice for European Open Electronic Procedure for the Awarding of the Supply of Food for the Canteen Service of the "A. Della Lucia" Superior Institute of Feltre (Bl) in Italy. The reference ID of the tender is 129452488 and it is closing on 05 Dec 2025.
Tender Details
- Country: Italy
- Summary: European Open Electronic Procedure for the Awarding of the Supply of Food for the Canteen Service of the "A. Della Lucia" Superior Institute of Feltre (Bl)
- ITT Ref No: 129452488
- Deadline: 05 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 137500
- Notice Type: Tender
- Document Ref. No.: 727975-2025
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- Description:
- EUROPEAN OPEN ELECTRONIC PROCEDURE FOR THE AWARDING OF THE SUPPLY OF FOOD FOR THE CANTEEN SERVICE OF THE "A. DELLA LUCIA" SUPERIOR INSTITUTE OF FELTRE (BL)
LOT 1 - BREAD AND BAKED PRODUCTS
LOT 2 - FRESH BEEF, PORK AND POULTRY MEAT - CURED MEATS AND SAUSAGES
LOT 3 FROZEN PRODUCTS
LOT 4 - GENERIC FOOD PRODUCTS
LOT 5 - FRESH AND ORGANIC FRUIT AND VEGETABLES
Doc Title: EUROPEAN TENDER WITH OPEN ELECTRONIC PROCEDURE FOR THE AWARDING OF THE SUPPLY OF FOOD FOR THE CANTEEN SERVICE OF THE "A. DELLA LUCIA" INSTITUTE OF FELTRE (BL)
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINEuropean Open Electronic Procedure for the Awarding of the Supply of Food for the Canteen Service of the "A. Della Lucia" Superior Institute of Feltre (Bl) - Italy Tender
The PROVINCE OF TREVISO, a Government sector organization in Italy, has announced a new tender for European Open Electronic Procedure for the Awarding of the Supply of Food for the Canteen Service of the "A. Della Lucia" Superior Institute of Feltre (Bl). This tender is published on ItalyTenders under ITT Ref No: 129452488 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.
The estimated tender value is EUR 137500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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