- Country: Italy
- Summary: Engagement and Community Management Services
- ITT Ref No: 117134123
- Deadline: 17 Apr 2025
- Financier: European Food Safety Authority (EFSA)
- Purchaser Ownership: Government
- Tender Value: EUR 2000000
- Notice Type: Tender
- Document Ref. No.: 215848-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Through this call for tenders, EFSA and the other contracting Authorities aim at identifying an experienced partner to receive strategic advice and tactical support across the spectrum of their engagement actions. The successful tenderer will be required to: •Deliver research-based strategic advice on fit-for-purpose engagement methods/tools/techniques and help implement such advice. •Conceive and support end-to-end multiactivity participatory processes or single engagement activities and document their outcome.
Doc Title: Engagement and community management services
Contract Type: services - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINEngagement and Community Management Services - Italy Tender
The EUROPEAN FOOD SAFETY AUTHORITY, a Government sector organization in Italy, has announced a new tender for Engagement and Community Management Services. This tender is published on ItalyTenders under ITT Ref No: 117134123 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-17.
The estimated tender value is EUR 2000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
