- Country: Italy
- Summary: Cup G39j21002170004- Por-Feser 2014-2020 Strategic Plan for a Sustainable Urban Development Axis Asti Asti: Wine and Culture- Fat 13 Digitasters Action 2.1 E) .B- Supply of the Preparation of La Port ...
- ITT Ref No: 126746113
- Deadline: 20 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 244000.00
- Notice Type: Tender
- Document Ref. No.: 617666-2025
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- Description:
- Cup G39J21002170004- POR-FESER 2014-2020 Strategic plan for a Sustainable Urban Development Axis ASTI ASTI: Wine and Culture- Fat 13 Digitasters Action 2.1 E) .B- Supply of the preparation of La Port ...
ASTI: Wine and Culture - Card 13 Digitasters Action 2.1 E) .B - Supply of the setting of La Porta del Monferrato - virtual realities for tourists
Title: Cup G39J21002170004-POR-FESR 2014-2020 Strategic plan for a sustainable urban development axis VI ASTI: wine and culture-Card 13 Digitasti Action 2.1 e) .b - Supply of the set -up of La Porta del Monferrato - virtual realities for tourists - Documents:
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CLICK HERE TO LOGINCup G39j21002170004- Por-Feser 2014-2020 Strategic Plan for a Sustainable Urban Development Axis Asti Asti: Wine and Culture- Fat 13 Digitasters Action 2.1 E) .B- Supply of the Preparation of La Port ... - Italy Tender
The MUNICIPALITY OF ASTI, a Government sector organization in Italy, has announced a new tender for Cup G39j21002170004- Por-Feser 2014-2020 Strategic Plan for a Sustainable Urban Development Axis Asti Asti: Wine and Culture- Fat 13 Digitasters Action 2.1 E) .B- Supply of the Preparation of La Port .... This tender is published on ItalyTenders under ITT Ref No: 126746113 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-20.
The estimated tender value is EUR 244000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
